Integrative and sustainable approach to obtain functional ingredients from orange by-products: case study on Algarve's citrus PGI

Ana A. Vilas-Boas*, Débora A. Campos, Marta Correia, Manuela Pintado

*Corresponding author for this work

Research output: Contribution to conferencePosterpeer-review

8 Downloads
Original languageEnglish
Number of pages1
Publication statusPublished - 11 May 2023
EventXI Food Technology International Symposium - Murcia, Spain
Duration: 11 May 202316 May 2023

Conference

ConferenceXI Food Technology International Symposium
Country/TerritorySpain
CityMurcia
Period11/05/2316/05/23

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