Abstract
Although the food and drink (F&D) industry is Europe's largest manufacturing sector, few studies have explored its innovation activities so far. Starting from the widespread assumption that F&D manufacturers are supplier dominated 'à la Pavitt', we formulated hypotheses about their innovation activities. These were tested through Wilcoxon and Mann-Whitney tests on data drawn from a sample of 54,088 manufacturing firms (7,301 of which operating in the F&D industry) in 14 European countries, participating in Eurostat's 2008 Community Innovation Survey. The results confirm the supplier dominated nature of F&D firms, although also show that some largely anecdotal assumptions about the F&D industry's pattern of innovation cannot be empirically supported.
Original language | English |
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Pages (from-to) | 191-208 |
Number of pages | 18 |
Journal | International Journal of Management and Enterprise Development |
Volume | 15 |
Issue number | 2-3 |
DOIs | |
Publication status | Published - 1 Jan 2016 |
Keywords
- Capital goods investment
- CIS
- Community innovation survey
- External R&D
- Food & beverages
- Food & drink
- Innovation activities
- Internal R&D
- Open innovation
- R&D intensity
- Supplier dominated