Iron complexation using spent yeast peptides for human supplementation

Original language	English
Number of pages	1
Publication status	Published - 2022
Event	5th Food Structure and Functionality Symposium - , Ireland Duration: 18 Sept 2022 → 21 Sept 2022

Conference

Conference	5th Food Structure and Functionality Symposium
Country/Territory	Ireland
Period	18/09/22 → 21/09/22

Access to Document

• 60875894Final published version, 1.24 MBLicence: Unspecified

• http://hdl.handle.net/10400.14/42029Licence: Unspecified

Projects

• 1 Finished

• ALCHEMY: Capturing High Value from Industrial Fermentation BioProducts

  Pintado, M. M. (PI) & Pimentel, L. (Researcher)

  1/01/18 → 30/06/23

  Project: Research

  • Saccharum Officinarum 100%
  • Antioxidant Capacity 63%
  • Functional Food 53%
  • Antioxidant 48%
  • Phenolic Compound 48%

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Oliveira, A. S., Ferreira, C., Pereira, J. O., Pintado, M., & Carvalho, A. P. (2022). Iron complexation using spent yeast peptides for human supplementation. Poster session presented at 5th Food Structure and Functionality Symposium, Ireland. http://hdl.handle.net/10400.14/42029

Oliveira, A. S. ; Ferreira, C. ; Pereira, J. O. et al. / Iron complexation using spent yeast peptides for human supplementation. Poster session presented at 5th Food Structure and Functionality Symposium, Ireland.1 p.

@conference{2a4db1d42e7c494ab615fb87b5817979,

title = "Iron complexation using spent yeast peptides for human supplementation",

author = "Oliveira, \{A. S.\} and C. Ferreira and Pereira, \{J. O.\} and M. Pintado and Carvalho, \{A. P.\}",

year = "2022",

language = "English",

note = "5th Food Structure and Functionality Symposium ; Conference date: 18-09-2022 Through 21-09-2022",

}

Oliveira, AS, Ferreira, C, Pereira, JO, Pintado, M & Carvalho, AP 2022, 'Iron complexation using spent yeast peptides for human supplementation', 5th Food Structure and Functionality Symposium, Ireland, 18/09/22 - 21/09/22. <http://hdl.handle.net/10400.14/42029>

Iron complexation using spent yeast peptides for human supplementation. / Oliveira, A. S.; Ferreira, C.; Pereira, J. O. et al.
2022. Poster session presented at 5th Food Structure and Functionality Symposium, Ireland.

Research output: Contribution to conference › Poster › peer-review

TY - CONF

T1 - Iron complexation using spent yeast peptides for human supplementation

AU - Oliveira, A. S.

AU - Ferreira, C.

AU - Pereira, J. O.

AU - Pintado, M.

AU - Carvalho, A. P.

PY - 2022

Y1 - 2022

M3 - Poster

T2 - 5th Food Structure and Functionality Symposium

Y2 - 18 September 2022 through 21 September 2022

ER -

Oliveira AS, Ferreira C, Pereira JO, Pintado M, Carvalho AP. Iron complexation using spent yeast peptides for human supplementation. 2022. Poster session presented at 5th Food Structure and Functionality Symposium, Ireland.