Iron-peptide complexes from spent yeast: evaluation of iron absorption using caco-2 model

Original language	English
Number of pages	1
Publication status	Published - 2022
Event	1st International Congress on Food, Nutrition & Public Health: Towards a sustainable future - Instituto Nacional de Saúde Doutor Ricardo Jorge, Lisboa, Portugal Duration: 17 Nov 2022 → 17 Nov 2022 Conference number: 1

Conference

Conference	1st International Congress on Food, Nutrition & Public Health
Abbreviated title	ICFNH 2022
Country/Territory	Portugal
City	Lisboa
Period	17/11/22 → 17/11/22

Access to Document

• 60876198Final published version, 726 KBLicence: Unspecified

• http://hdl.handle.net/10400.14/42030Licence: Unspecified

Projects

• 1 Finished

Projects per year

• ALCHEMY: Capturing High Value from Industrial Fermentation BioProducts

  Pintado, M. M. (PI) & Pimentel, L. (Researcher)

  1/01/18 → 30/06/23

  Project: Research

  • Saccharum Officinarum 100%
  • Antioxidant Capacity 57%
  • Functional Food 43%
  • Phenolic Compound 40%
  • Antioxidant 38%

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Oliveira, A. S., Ferreira, C., Pereira, J. O., Silva, S., Costa, E. M., Pintado, M., & Carvalho, A. P. (2022). Iron-peptide complexes from spent yeast: evaluation of iron absorption using caco-2 model. Poster session presented at 1st International Congress on Food, Nutrition & Public Health, Lisboa, Portugal. http://hdl.handle.net/10400.14/42030

Oliveira, A. S. ; Ferreira, C. ; Pereira, J. O. et al. / Iron-peptide complexes from spent yeast : evaluation of iron absorption using caco-2 model. Poster session presented at 1st International Congress on Food, Nutrition & Public Health, Lisboa, Portugal.1 p.

@conference{dbd1a15a15854ae3905a32dccb572766,

title = "Iron-peptide complexes from spent yeast: evaluation of iron absorption using caco-2 model",

author = "Oliveira, {A. S.} and C. Ferreira and Pereira, {J. O.} and S. Silva and Costa, {E. M.} and M. Pintado and Carvalho, {A. P.}",

year = "2022",

language = "English",

note = "1st International Congress on Food, Nutrition & Public Health : Towards a sustainable future, ICFNH 2022 ; Conference date: 17-11-2022 Through 17-11-2022",

}

Oliveira, AS, Ferreira, C, Pereira, JO, Silva, S, Costa, EM, Pintado, M & Carvalho, AP 2022, 'Iron-peptide complexes from spent yeast: evaluation of iron absorption using caco-2 model', 1st International Congress on Food, Nutrition & Public Health, Lisboa, Portugal, 17/11/22 - 17/11/22. <http://hdl.handle.net/10400.14/42030>

Iron-peptide complexes from spent yeast: evaluation of iron absorption using caco-2 model. / Oliveira, A. S.; Ferreira, C.; Pereira, J. O. et al.
2022. Poster session presented at 1st International Congress on Food, Nutrition & Public Health, Lisboa, Portugal.

Research output: Contribution to conference › Poster › peer-review

TY - CONF

T1 - Iron-peptide complexes from spent yeast

T2 - 1st International Congress on Food, Nutrition &amp; Public Health

AU - Oliveira, A. S.

AU - Ferreira, C.

AU - Pereira, J. O.

AU - Silva, S.

AU - Costa, E. M.

AU - Pintado, M.

AU - Carvalho, A. P.

N1 - Conference code: 1

PY - 2022

Y1 - 2022

M3 - Poster

Y2 - 17 November 2022 through 17 November 2022

ER -

Oliveira AS, Ferreira C, Pereira JO, Silva S, Costa EM, Pintado M et al.. Iron-peptide complexes from spent yeast: evaluation of iron absorption using caco-2 model. 2022. Poster session presented at 1st International Congress on Food, Nutrition & Public Health, Lisboa, Portugal.