Isolation and characterisation of lactic acid bacteria from cassava by products

Original language	English
Publication status	Published - Oct 2014
Event	1st congress on food structure design: Innovation in food structure properties-relationships - Fundação Dr. António Cupertino de Miranda, Porto, Portugal Duration: 15 Oct 2014 → 17 Oct 2014

Conference

Conference	1st congress on food structure design
Country/Territory	Portugal
City	Porto
Period	15/10/14 → 17/10/14

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Ayodeji, D., Piccirillo, C., Ferraro, V., Moreira, P., Obadina, A., Sanni, L., & Pintado, M. (2014). Isolation and characterisation of lactic acid bacteria from cassava by products. Poster session presented at 1st congress on food structure design, Porto, Portugal.

Ayodeji, David ; Piccirillo, Clara ; Ferraro, Vincenza et al. / Isolation and characterisation of lactic acid bacteria from cassava by products. Poster session presented at 1st congress on food structure design, Porto, Portugal.

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title = "Isolation and characterisation of lactic acid bacteria from cassava by products",

author = "David Ayodeji and Clara Piccirillo and Vincenza Ferraro and Patr{\'i}cia Moreira and Adewale Obadina and Lateef Sanni and Manuela Pintado",

year = "2014",

month = oct,

language = "English",

note = "1st congress on food structure design : Innovation in food structure properties-relationships ; Conference date: 15-10-2014 Through 17-10-2014",

}

Ayodeji, D, Piccirillo, C, Ferraro, V, Moreira, P, Obadina, A, Sanni, L & Pintado, M 2014, 'Isolation and characterisation of lactic acid bacteria from cassava by products', 1st congress on food structure design, Porto, Portugal, 15/10/14 - 17/10/14.

Isolation and characterisation of lactic acid bacteria from cassava by products. / Ayodeji, David; Piccirillo, Clara; Ferraro, Vincenza et al.
2014. Poster session presented at 1st congress on food structure design, Porto, Portugal.

Research output: Contribution to conference › Poster › peer-review

TY - CONF

T1 - Isolation and characterisation of lactic acid bacteria from cassava by products

AU - Ayodeji, David

AU - Piccirillo, Clara

AU - Ferraro, Vincenza

AU - Moreira, Patrícia

AU - Obadina, Adewale

AU - Sanni, Lateef

AU - Pintado, Manuela

PY - 2014/10

Y1 - 2014/10

M3 - Poster

T2 - 1st congress on food structure design

Y2 - 15 October 2014 through 17 October 2014

ER -

Ayodeji D, Piccirillo C, Ferraro V, Moreira P, Obadina A, Sanni L et al.. Isolation and characterisation of lactic acid bacteria from cassava by products. 2014. Poster session presented at 1st congress on food structure design, Porto, Portugal.