Isolation and characterization of a bacteriocin-like peptide produced by Brevibacterium linens ATCC 9172, an orange cheese coryneform bacterium

C. Oliveira, A. Correia, M. T. Barros

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

Original languageEnglish
Title of host publicationPeptide science — present and future
Subtitle of host publicationproceedings of the 1st International Peptide Symposium
EditorsYasutsugu Shimonishi
Place of PublicationDordrecht
PublisherSpringer Verlag
Number of pages3
ISBN (Electronic)9780306468643
ISBN (Print)9780792352716
Publication statusPublished - 1999
Externally publishedYes

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