Isolation of several bacterial species from seafood and their inhibition by different natural edible compounds

Lourenço Rezende; Joana Barbosa; Paula Teixeira

Isolation of several bacterial species from seafood and their inhibition by different natural edible compounds

Lourenço Rezende, Joana Barbosa, Paula Teixeira

Research output: Contribution to conference › Poster

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Original language	English
Number of pages	1
Publication status	Published - 23 Sept 2021
Event	XX Congresso de Nutrição e Alimentação & II Congresso Internacional de Nutrição e Alimentação - online Duration: 23 Sept 2021 → 24 Sept 2021

Conference

Conference	XX Congresso de Nutrição e Alimentação & II Congresso Internacional de Nutrição e Alimentação
Period	23/09/21 → 24/09/21

Access to Document

41714007Final published version, 375 KBLicence: Unspecified

http://hdl.handle.net/10400.14/42048Licence: Unspecified

Cite this

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title = "Isolation of several bacterial species from seafood and their inhibition by different natural edible compounds",

author = "Louren{\c c}o Rezende and Joana Barbosa and Paula Teixeira",

year = "2021",

month = sep,

day = "23",

language = "English",

note = "XX Congresso de Nutri{\c c}{\~a}o e Alimenta{\c c}{\~a}o \& II Congresso Internacional de Nutri{\c c}{\~a}o e Alimenta{\c c}{\~a}o ; Conference date: 23-09-2021 Through 24-09-2021",

}

TY - CONF

T1 - Isolation of several bacterial species from seafood and their inhibition by different natural edible compounds

AU - Rezende, Lourenço

AU - Barbosa, Joana

AU - Teixeira, Paula

PY - 2021/9/23

Y1 - 2021/9/23

M3 - Poster

T2 - XX Congresso de Nutrição e Alimentação & II Congresso Internacional de Nutrição e Alimentação

Y2 - 23 September 2021 through 24 September 2021

ER -