Kinetics of flavour and aroma changes in thermally processed cupuacu (Theobroma grandiflorum) pulp

Filipa M. Silva*, Charles Sims, Murat O. Balaban, Cristina Luísa Miranda Silva, S. O'Keefe

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

16 Citations (Scopus)
Original languageEnglish
Pages (from-to)783-787
JournalJournal of the Science of Food and Agriculture
Issue number6
Publication statusPublished - May 2000


  • Flavour
  • Aroma
  • Cupuacu
  • Pasteurisation
  • Kinetics

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