Kinetics of flavour and aroma changes in thermally processed cupuacu (Theobroma grandiflorum) pulp

Filipa M. Silva; Charles Sims; Murat O. Balaban; Cristina Luísa Miranda Silva; S. O'Keefe

doi:10.1002/(SICI)1097-0010(20000501)80:6<783::AID-JSFA622>3.0.CO;2-R

Kinetics of flavour and aroma changes in thermally processed cupuacu (Theobroma grandiflorum) pulp

Filipa M. Silva^*
, Charles Sims
, Murat O. Balaban
, Cristina Luísa Miranda Silva
, S. O'Keefe

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

21 Citations (Scopus)

29 Downloads

Original language	English
Pages (from-to)	783-787
Journal	Journal of the Science of Food and Agriculture
Volume	80
Issue number	6
DOIs	https://doi.org/10.1002/(SICI)1097-0010(20000501)80:6<783::AID-JSFA622>3.0.CO;2-R
Publication status	Published - May 2000

Keywords

Flavour
Aroma
Cupuacu
Pasteurisation
Kinetics

Access to Document

10.1002/(SICI)1097-0010(20000501)80:6<783::AID-JSFA622>3.0.CO;2-R

19584089Accepted author manuscript, 93.5 KB

http://hdl.handle.net/10400.14/6910

Cite this

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title = "Kinetics of flavour and aroma changes in thermally processed cupuacu (Theobroma grandiflorum) pulp",

keywords = "Flavour, Aroma, Cupuacu, Pasteurisation, Kinetics",

author = "Silva, \{Filipa M.\} and Charles Sims and Balaban, \{Murat O.\} and Silva, \{Cristina Lu{\'i}sa Miranda\} and S. O'Keefe",

year = "2000",

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T1 - Kinetics of flavour and aroma changes in thermally processed cupuacu (Theobroma grandiflorum) pulp

AU - Silva, Filipa M.

AU - Sims, Charles

AU - Balaban, Murat O.

AU - Silva, Cristina Luísa Miranda

AU - O'Keefe, S.

PY - 2000/5

Y1 - 2000/5

KW - Flavour

KW - Aroma

KW - Cupuacu

KW - Pasteurisation

KW - Kinetics

U2 - 10.1002/(SICI)1097-0010(20000501)80:6<783::AID-JSFA622>3.0.CO;2-R

DO - 10.1002/(SICI)1097-0010(20000501)80:6<783::AID-JSFA622>3.0.CO;2-R

M3 - Article

SN - 0022-5142

VL - 80

SP - 783

EP - 787

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

IS - 6

ER -