Korean traditional foods as antiviral and respiratory disease prevention and treatments: A detailed review

G Das, JB Heredia, MD Pereira, E Coy-Barrera, SMR Oliveira, EP Gutiérrez-Grijalvag, LA Cabanillas-Bojórquez, HS Shin, JK Patra

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)415-433
Number of pages19
JournalTrends in food science & technology
Volume116
DOIs
Publication statusE-pub ahead of print - Oct 2021

Keywords

  • Antiviral
  • COVID-19
  • Coronavirus
  • Functional foods
  • Korean traditional diet
  • Pathogens
  • Plant extracts
  • Respiratory infections
  • SARS-CoV-2
  • Viruses

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