La consommation d’alcool durant la grossesse

Translated title of the contribution: Alcohol consumption during pregnancy

Margaux Fruscione, Renata da Rocha Campos Franco*, Maria Raul Xavier

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

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Abstract

Objective: Understanding attitudes, thoughts, and feelings that prevent or favor alcohol consumption before and during pregnancy. Method: qualitative descriptive research with twenty pregnant women not diagnosed as alcohol-dependent people. Procedure: Application of the AUDIT questionnaire describing consumptions before and during pregnancy and a semi-structured interview guide concerning the following themes: alcohol consumption and its circumstances; information and knowledge about the consequences of alcohol consumption during pregnancy; screening and prevention. Results: The most consumed drinks are mainly wine, beer, and champagne. The risk of harmful consequences to the baby is the first reason for the decision to stop drinking in pregnancy, but there are hesitations about the consequences of alcohol consumption during pregnancy.
Translated title of the contributionAlcohol consumption during pregnancy
Original languageFrench
Pages (from-to)19-34
Number of pages16
JournalRevista Psicologia e Saúde
Volume13
Issue number1
DOIs
Publication statusPublished - 3 Aug 2021

Keywords

  • Pregnancy
  • Alcohol
  • Fetal alcohol syndrome
  • Prevention

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