Lactic acid bacteria isolated from “innovative” alheiras as potential biocontrol agents

Original language	English
Number of pages	1
Publication status	Published - 18 Nov 2021
Event	Dare2Change - Innovation-Driven Agrifood Business - Porto, Portugal Duration: 18 Nov 2021 → 19 Nov 2021

Conference

Conference	Dare2Change - Innovation-Driven Agrifood Business
Country/Territory	Portugal
City	Porto
Period	18/11/21 → 19/11/21

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This output contributes to the following UN Sustainable Development Goals (SDGs)

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Access to Document

• 41713417Final published version, 939 KBLicence: Unspecified

• http://hdl.handle.net/10400.14/37155Licence: Unspecified

Projects

• 1 Finished

Projects per year

• cLabel+: Innovative natural, nutritious and consumer-oriented clean label food

  Pintado, M. M. (CoPI) & Barbosa, J. I. B. (Researcher)

  1/06/20 → 31/05/23

  Project: Research

  • Prebiotic Agent 100%
  • Meat Product 83%
  • Marinating 50%
  • Poultry Meat 50%
  • Sodium 50%

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Moreira, I. A., Barbosa, J., Albano, H., & Teixeira, P. (2021). Lactic acid bacteria isolated from “innovative” alheiras as potential biocontrol agents. Poster session presented at Dare2Change - Innovation-Driven Agrifood Business, Porto, Portugal. http://hdl.handle.net/10400.14/37155

Moreira, Inês Azevedo ; Barbosa, Joana ; Albano, Helena et al. / Lactic acid bacteria isolated from “innovative” alheiras as potential biocontrol agents. Poster session presented at Dare2Change - Innovation-Driven Agrifood Business, Porto, Portugal.1 p.

@conference{3e9bc9cc0b9746ff9d4381c679a427b8,

title = "Lactic acid bacteria isolated from “innovative” alheiras as potential biocontrol agents",

author = "Moreira, {In{\^e}s Azevedo} and Joana Barbosa and Helena Albano and Paula Teixeira",

year = "2021",

month = nov,

day = "18",

language = "English",

note = "Dare2Change - Innovation-Driven Agrifood Business ; Conference date: 18-11-2021 Through 19-11-2021",

}

Moreira, IA, Barbosa, J, Albano, H & Teixeira, P 2021, 'Lactic acid bacteria isolated from “innovative” alheiras as potential biocontrol agents', Dare2Change - Innovation-Driven Agrifood Business, Porto, Portugal, 18/11/21 - 19/11/21. <http://hdl.handle.net/10400.14/37155>

Lactic acid bacteria isolated from “innovative” alheiras as potential biocontrol agents. / Moreira, Inês Azevedo; Barbosa, Joana; Albano, Helena et al.
2021. Poster session presented at Dare2Change - Innovation-Driven Agrifood Business, Porto, Portugal.

Research output: Contribution to conference › Poster

TY - CONF

T1 - Lactic acid bacteria isolated from “innovative” alheiras as potential biocontrol agents

AU - Moreira, Inês Azevedo

AU - Barbosa, Joana

AU - Albano, Helena

AU - Teixeira, Paula

PY - 2021/11/18

Y1 - 2021/11/18

M3 - Poster

T2 - Dare2Change - Innovation-Driven Agrifood Business

Y2 - 18 November 2021 through 19 November 2021

ER -

Moreira IA, Barbosa J, Albano H, Teixeira P. Lactic acid bacteria isolated from “innovative” alheiras as potential biocontrol agents. 2021. Poster session presented at Dare2Change - Innovation-Driven Agrifood Business, Porto, Portugal.