Lactobacillus plantarum survives during osmotic dehydration and storage of probiotic cut apple

Original language	English
Number of pages	1
Publication status	Published - 2017
Event	Microbiotec’17: Congress of Microbiology and Biotechnology - Universidade Católica Potuguesa, Porto, Portugal Duration: 7 Dec 2017 → 9 Dec 2017 https://www.porto.ucp.pt/pt/microbiotec17#

Conference

Conference	Microbiotec’17
Country/Territory	Portugal
City	Porto
Period	7/12/17 → 9/12/17
Internet address	https://www.porto.ucp.pt/pt/microbiotec17#

Access to Document

• 72719776Final published version, 676 KBLicence: Unspecified

• http://hdl.handle.net/10400.14/47169Licence: Unspecified

Projects

• 1 Finished

• BiFTec: European master of science in food science, technology and business

  Morais, R. M. S. C. (PI)

  European Commission

  1/09/15 → 30/11/19

  Project: Research

  File

  • Food Production 100%
  • Applied Science 50%
  • Professional Competence 50%
  • Multidisciplinary Approach 50%
  • Portugal 50%

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Emser, K., Barbosa, J., Teixeira, P., & Morais, A. M. M. B. (2017). Lactobacillus plantarum survives during osmotic dehydration and storage of probiotic cut apple. Poster session presented at Microbiotec’17, Porto, Portugal. http://hdl.handle.net/10400.14/47169

Emser, Kassandra ; Barbosa, Joana ; Teixeira, Paula et al. / Lactobacillus plantarum survives during osmotic dehydration and storage of probiotic cut apple. Poster session presented at Microbiotec’17, Porto, Portugal.1 p.

@conference{815defcafb1945d7ba93f824e58a18bb,

title = "Lactobacillus plantarum survives during osmotic dehydration and storage of probiotic cut apple",

author = "Kassandra Emser and Joana Barbosa and Paula Teixeira and Morais, \{Alcina M. M. B.\}",

year = "2017",

language = "English",

note = "Microbiotec{\textquoteright}17 : Congress of Microbiology and Biotechnology ; Conference date: 07-12-2017 Through 09-12-2017",

url = "https://www.porto.ucp.pt/pt/microbiotec17\#",

}

Emser, K, Barbosa, J, Teixeira, P & Morais, AMMB 2017, 'Lactobacillus plantarum survives during osmotic dehydration and storage of probiotic cut apple', Microbiotec’17, Porto, Portugal, 7/12/17 - 9/12/17. <http://hdl.handle.net/10400.14/47169>

Lactobacillus plantarum survives during osmotic dehydration and storage of probiotic cut apple. / Emser, Kassandra; Barbosa, Joana; Teixeira, Paula et al.
2017. Poster session presented at Microbiotec’17, Porto, Portugal.

Research output: Contribution to conference › Poster

TY - CONF

T1 - Lactobacillus plantarum survives during osmotic dehydration and storage of probiotic cut apple

AU - Emser, Kassandra

AU - Barbosa, Joana

AU - Teixeira, Paula

AU - Morais, Alcina M. M. B.

PY - 2017

Y1 - 2017

M3 - Poster

T2 - Microbiotec’17

Y2 - 7 December 2017 through 9 December 2017

ER -

Emser K, Barbosa J, Teixeira P, Morais AMMB. Lactobacillus plantarum survives during osmotic dehydration and storage of probiotic cut apple. 2017. Poster session presented at Microbiotec’17, Porto, Portugal.