Lipidomics

Manuela Machado; Ana Maria Gomes; Manuela Pintado; Luís Miguel Rodríguez-Alcalá

doi:10.1016/B978-0-12-824043-4.00005-1

Lipidomics

Manuela Machado
, Ana Maria Gomes
, Manuela Pintado
, Luís Miguel Rodríguez-Alcalá

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

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Abstract

Lipids are historically considered a source of energy and a component of cell membranes. Over the last years, many other functions have been studied, and their importance in our health is well established. For this reason, studies on lipidomics have been increasing in the clinical and food science areas. In this chapter, the basic concepts of lipidomics are introduced and the classical workflow is explained. Additionally, several application examples are present to demonstrate the importance of lipidomics.

Original language	English
Title of host publication	Bioactive lipids
Editors	Manuela Pintado, Manuela Machado, Ana Maria Gomes, Ana Sofia Salsinha, Luís Miguel Rodríguez-Alcalá
Publisher	Academic Press
Chapter	2
Pages	37-50
Number of pages	14
ISBN (Print)	9780128240434
DOIs	https://doi.org/10.1016/B978-0-12-824043-4.00005-1
Publication status	Published - 1 Jan 2022

Keywords

Mass spectroscopy
Chemometrics
Food science
Clinical diagnosis

Access to Document

10.1016/B978-0-12-824043-4.00005-1

53213113Accepted author manuscript, 416 KBLicence: CC BY-NC-ND

http://hdl.handle.net/10400.14/44065Licence: CC BY-NC-ND

Cite this

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title = "Lipidomics",

abstract = "Lipids are historically considered a source of energy and a component of cell membranes. Over the last years, many other functions have been studied, and their importance in our health is well established. For this reason, studies on lipidomics have been increasing in the clinical and food science areas. In this chapter, the basic concepts of lipidomics are introduced and the classical workflow is explained. Additionally, several application examples are present to demonstrate the importance of lipidomics.",

keywords = "Mass spectroscopy, Chemometrics, Food science, Clinical diagnosis",

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TY - CHAP

T1 - Lipidomics

AU - Machado, Manuela

AU - Gomes, Ana Maria

AU - Pintado, Manuela

AU - Rodríguez-Alcalá, Luís Miguel

PY - 2022/1/1

Y1 - 2022/1/1

N2 - Lipids are historically considered a source of energy and a component of cell membranes. Over the last years, many other functions have been studied, and their importance in our health is well established. For this reason, studies on lipidomics have been increasing in the clinical and food science areas. In this chapter, the basic concepts of lipidomics are introduced and the classical workflow is explained. Additionally, several application examples are present to demonstrate the importance of lipidomics.

AB - Lipids are historically considered a source of energy and a component of cell membranes. Over the last years, many other functions have been studied, and their importance in our health is well established. For this reason, studies on lipidomics have been increasing in the clinical and food science areas. In this chapter, the basic concepts of lipidomics are introduced and the classical workflow is explained. Additionally, several application examples are present to demonstrate the importance of lipidomics.

KW - Mass spectroscopy

KW - Chemometrics

KW - Food science

KW - Clinical diagnosis

UR - https://www.scopus.com/pages/publications/85161893732

U2 - 10.1016/B978-0-12-824043-4.00005-1

DO - 10.1016/B978-0-12-824043-4.00005-1

M3 - Chapter

SN - 9780128240434

SP - 37

EP - 50

BT - Bioactive lipids

A2 - Pintado, Manuela

A2 - Machado, Manuela

A2 - Gomes, Ana Maria

A2 - Salsinha, Ana Sofia

A2 - Rodríguez-Alcalá, Luís Miguel

PB - Academic Press

ER -

Lipidomics

Abstract

Keywords

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Bioactive lipids

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