Lipolysis in probiotic and synbiotic cheese: the influence of probiotic bacteria, prebiotic compounds and ripening time on free fatty acid profiles

Dina Rodrigues, Teresa A. P. Rocha-Santos, Ana M. Gomes, Brian J. Goodfellow, Ana C. Freitas*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

59 Citations (Scopus)

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