Listeria monocytogenes

Rui Magalhães, Cristina Mena, Vânia Ferreira, Joana Silva, Gonçalo Almeida, Paul Gibbs, Paula Teixeira

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

Abstract

Listeria monocytogenes is a ubiquitous microorganism responsible for listeriosis, a severe disease in humans that become infected by ingesting contaminated foods. Although it can occur in healthy humans, listeriosis affects mainly the elderly, immuno-compromised, pregnant women and newborns, with a high case fatality rate (20%–30%). This article will summarize what is currently known about L. monocytogenes, listeriosis, methods of detection and enumeration, subtyping, persistence, virulence traits and regulatory control.

Original languageEnglish
Title of host publicationEncyclopedia of food safety
EditorsGeoffrey W. Smithers
Place of PublicationOxford
PublisherElsevier
Pages164-178
Volume1-4
Edition2
ISBN (Print)9780128225219
DOIs
Publication statusPublished - 1 Jan 2023

Keywords

  • Control
  • Diagnosis
  • Foodborne
  • Incidence
  • Invasion
  • Listeria monocytogenes
  • Listeria spp.
  • Listeriosis
  • Outbreak
  • Pathogen

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