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Machine learning techniques disclose the combined effect of fermentation conditions on yeast mixed-culture dynamics and wine quality

  • Catarina Barbosa*
  • , Elsa Ramalhosa*
  • , Isabel Vasconcelos*
  • , Marco Reis*
  • , Ana Mendes-Ferreira*
    • *Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

15 Citations (Scopus)
77 Downloads

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