Machine learning techniques disclose the combined effect of fermentation conditions on yeast mixed-culture dynamics and wine quality

Catarina Barbosa^*, Elsa Ramalhosa^*, Isabel Vasconcelos^*, Marco Reis^*, Ana Mendes-Ferreira^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

7 Citations (Scopus)

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Finished
SMARTWINE: Fermentações vínicas mais inteligentes: integração de ferramentas Omicas no desenvolvimento de nova
Vasconcelos, I. (PI)
1/05/16 → 30/09/19
Project: Research