Mango peels disinfection: its impact on microbiological safety, phytochemical composition and antioxidant activity

Sara Marçal, Débora A. Campos, Manuela Pintado*

*Corresponding author for this work

Research output: Contribution to conferenceAbstractpeer-review

2 Downloads
Original languageEnglish
Number of pages2
Publication statusPublished - 21 Oct 2022
EventRetaste: Rethink a Food Waste 2022 - Hellenic Mediterranean University, Athens, Greece
Duration: 20 Oct 202221 Oct 2022
https://retaste.gr/conference-program-2022/

Conference

ConferenceRetaste: Rethink a Food Waste 2022
Country/TerritoryGreece
CityAthens
Period20/10/2221/10/22
Internet address

Keywords

  • Mango by-products
  • Washing
  • Sodium hypochlorite
  • Peracetic acid
  • Bioactive compounds

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