Mango peels disinfection: its impact on microbiological safety, phytochemical composition and antioxidant activity

^*Corresponding author for this work

Research output: Contribution to conference › Abstract › peer-review

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Original language	English
Number of pages	2
Publication status	Published - 21 Oct 2022
Event	Retaste: Rethink a Food Waste 2022 - Hellenic Mediterranean University, Athens, Greece Duration: 20 Oct 2022 → 21 Oct 2022 https://retaste.gr/conference-program-2022/

Conference	Retaste: Rethink a Food Waste 2022
Country/Territory	Greece
City	Athens
Period	20/10/22 → 21/10/22
Internet address	https://retaste.gr/conference-program-2022/

Keywords

@conference{04a80cb697414b5897e4b4a324d8f463,

title = "Mango peels disinfection: its impact on microbiological safety, phytochemical composition and antioxidant activity",

keywords = "Mango by-products, Washing, Sodium hypochlorite, Peracetic acid, Bioactive compounds",

author = "Sara Mar{\c c}al and Campos, {D{\'e}bora A.} and Manuela Pintado",

year = "2022",

month = oct,

day = "21",

language = "English",

note = "Retaste: Rethink a Food Waste 2022 ; Conference date: 20-10-2022 Through 21-10-2022",

url = "https://retaste.gr/conference-program-2022/",

}