Mannans and mannan oligosaccharides (MOS) from saccharomyces cerevisiae: a sustainable source of functional ingredients

Margarida Faustino; Joana Durão; Carla F. Pereira; Manuela E. Pintado; Ana P. Carvalho

doi:10.1016/j.carbpol.2021.118467

Mannans and mannan oligosaccharides (MOS) from saccharomyces cerevisiae: a sustainable source of functional ingredients

Margarida Faustino, Joana Durão, Carla F. Pereira, Manuela E. Pintado, Ana P. Carvalho^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

37 Citations (Scopus)

118 Downloads

Abstract

Sustainable industry practices and circular economy concepts encourage the transformation of production waste into by-products. Saccharomyces cerevisiae is widely used in fermentation industry worldwide, generating large amounts of spent yeast which is mainly directed to animal feed or discarded as waste. Instead of becoming and environmental problem, spent yeast can be directed to the extraction of valuable compounds such as mannans and mannan oligosaccharides (MOS). This review presents a compilation of the studies up to date regarding the different chemical, enzymatic, mechanical or physical processes addressed for mannans extraction and MOS production. Additionally, the existing studies on the chemical modification of mannans aimed to improve specific characteristics are also discussed. Finally, the more relevant bioactivities and potential applications of mannans, MOS and mannose are presented, together with products on the market containing these compounds.

Original language	English
Article number	118467
Number of pages	15
Journal	Carbohydrate Polymers
Volume	272
DOIs	https://doi.org/10.1016/j.carbpol.2021.118467
Publication status	Published - 15 Nov 2021

Keywords

Bioactivities
By-products valorisation
Carboxymethyl mannans
Chemical modification
Extraction methods
Yeast

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1016/j.carbpol.2021.118467

37650723Accepted author manuscript, 1.41 MBLicence: CC BY-NC-ND

http://hdl.handle.net/10400.14/43982Licence: CC BY-NC-ND

Cite this

@article{4c3e59b23a2648578036f4f78a237abc,

title = "Mannans and mannan oligosaccharides (MOS) from saccharomyces cerevisiae: a sustainable source of functional ingredients",

abstract = "Sustainable industry practices and circular economy concepts encourage the transformation of production waste into by-products. Saccharomyces cerevisiae is widely used in fermentation industry worldwide, generating large amounts of spent yeast which is mainly directed to animal feed or discarded as waste. Instead of becoming and environmental problem, spent yeast can be directed to the extraction of valuable compounds such as mannans and mannan oligosaccharides (MOS). This review presents a compilation of the studies up to date regarding the different chemical, enzymatic, mechanical or physical processes addressed for mannans extraction and MOS production. Additionally, the existing studies on the chemical modification of mannans aimed to improve specific characteristics are also discussed. Finally, the more relevant bioactivities and potential applications of mannans, MOS and mannose are presented, together with products on the market containing these compounds.",

keywords = "Bioactivities, By-products valorisation, Carboxymethyl mannans, Chemical modification, Extraction methods, Yeast",

author = "Margarida Faustino and Joana Dur{\~a}o and Pereira, {Carla F.} and Pintado, {Manuela E.} and Carvalho, {Ana P.}",

note = "Funding Information: This work was supported by Amyris Bio Products Portugal Unipessoal Lda and Escola Superior de Biotecnologia – Universidade Cat{\'o}lica Portuguesa through Alchemy project- Capturing high value from industrial fermentation bio products ( POCI-01-0247-FEDER-027578 ). We would also like to thank the FCT project UIDB/50016/2020. Funding Information: This work was supported by Amyris Bio Products Portugal Unipessoal Lda and Escola Superior de Biotecnologia ? Universidade Cat?lica Portuguesa through Alchemy project- Capturing high value from industrial fermentation bio products (POCI-01-0247-FEDER-027578). We would also like to thank the FCT project UIDB/50016/2020. Publisher Copyright: {\textcopyright} 2021 Elsevier Ltd",

year = "2021",

month = nov,

day = "15",

doi = "10.1016/j.carbpol.2021.118467",

language = "English",

volume = "272",

journal = "Carbohydrate Polymers",

issn = "0144-8617",

publisher = "Elsevier Ltd.",

}

TY - JOUR

T1 - Mannans and mannan oligosaccharides (MOS) from saccharomyces cerevisiae

T2 - a sustainable source of functional ingredients

AU - Faustino, Margarida

AU - Durão, Joana

AU - Pereira, Carla F.

AU - Pintado, Manuela E.

AU - Carvalho, Ana P.

N1 - Funding Information: This work was supported by Amyris Bio Products Portugal Unipessoal Lda and Escola Superior de Biotecnologia – Universidade Católica Portuguesa through Alchemy project- Capturing high value from industrial fermentation bio products ( POCI-01-0247-FEDER-027578 ). We would also like to thank the FCT project UIDB/50016/2020. Funding Information: This work was supported by Amyris Bio Products Portugal Unipessoal Lda and Escola Superior de Biotecnologia ? Universidade Cat?lica Portuguesa through Alchemy project- Capturing high value from industrial fermentation bio products (POCI-01-0247-FEDER-027578). We would also like to thank the FCT project UIDB/50016/2020. Publisher Copyright: © 2021 Elsevier Ltd

PY - 2021/11/15

Y1 - 2021/11/15

N2 - Sustainable industry practices and circular economy concepts encourage the transformation of production waste into by-products. Saccharomyces cerevisiae is widely used in fermentation industry worldwide, generating large amounts of spent yeast which is mainly directed to animal feed or discarded as waste. Instead of becoming and environmental problem, spent yeast can be directed to the extraction of valuable compounds such as mannans and mannan oligosaccharides (MOS). This review presents a compilation of the studies up to date regarding the different chemical, enzymatic, mechanical or physical processes addressed for mannans extraction and MOS production. Additionally, the existing studies on the chemical modification of mannans aimed to improve specific characteristics are also discussed. Finally, the more relevant bioactivities and potential applications of mannans, MOS and mannose are presented, together with products on the market containing these compounds.

AB - Sustainable industry practices and circular economy concepts encourage the transformation of production waste into by-products. Saccharomyces cerevisiae is widely used in fermentation industry worldwide, generating large amounts of spent yeast which is mainly directed to animal feed or discarded as waste. Instead of becoming and environmental problem, spent yeast can be directed to the extraction of valuable compounds such as mannans and mannan oligosaccharides (MOS). This review presents a compilation of the studies up to date regarding the different chemical, enzymatic, mechanical or physical processes addressed for mannans extraction and MOS production. Additionally, the existing studies on the chemical modification of mannans aimed to improve specific characteristics are also discussed. Finally, the more relevant bioactivities and potential applications of mannans, MOS and mannose are presented, together with products on the market containing these compounds.

KW - Bioactivities

KW - By-products valorisation

KW - Carboxymethyl mannans

KW - Chemical modification

KW - Extraction methods

KW - Yeast

UR - http://www.scopus.com/inward/record.url?scp=85111213492&partnerID=8YFLogxK

U2 - 10.1016/j.carbpol.2021.118467

DO - 10.1016/j.carbpol.2021.118467

M3 - Article

C2 - 34420726

AN - SCOPUS:85111213492

SN - 0144-8617

VL - 272

JO - Carbohydrate Polymers

JF - Carbohydrate Polymers

M1 - 118467

ER -

Mannans and mannan oligosaccharides (MOS) from saccharomyces cerevisiae: a sustainable source of functional ingredients

Abstract

Keywords

UN SDGs

Access to Document

Other files and links

Fingerprint

ALCHEMY: Capturing High Value from Industrial Fermentation BioProducts

Cite this

Mannans and mannan oligosaccharides (MOS) from saccharomyces cerevisiae: a sustainable source of functional ingredients

Abstract

Keywords

UN SDGs

Access to Document

Other files and links

Fingerprint

Projects

ALCHEMY: Capturing High Value from Industrial Fermentation BioProducts

Cite this