Mannans and mannan oligosaccharides (MOS) from saccharomyces cerevisiae: a sustainable source of functional ingredients

Margarida Faustino, Joana Durão, Carla F. Pereira, Manuela E. Pintado, Ana P. Carvalho*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

41 Citations (Scopus)
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Food Science