Manufacturing of fermented goat milk with a mixed starter culture of Bifidobacterium animalis and Lactobacillus acidophilus in a controlled bioreactor

J. M. Kongo; A. M. Gomes; F. X. Malcata

doi:10.1111/j.1472-765X.2006.01882.x

Manufacturing of fermented goat milk with a mixed starter culture of Bifidobacterium animalis and Lactobacillus acidophilus in a controlled bioreactor

J. M. Kongo, A. M. Gomes, F. X. Malcata

Research output: Contribution to journal › Article › peer-review

34 Citations (Scopus)

Original language	English
Pages (from-to)	595-599
Journal	Letters in Applied Microbiology
Volume	42
Issue number	6
DOIs	https://doi.org/10.1111/j.1472-765X.2006.01882.x
Publication status	Published - Jun 2006

Keywords

Bifidobacterium
Bioreactor
Goat milk
Lactobacillus
Probiotics
Survival

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10.1111/j.1472-765X.2006.01882.x

http://hdl.handle.net/10400.14/6713

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title = "Manufacturing of fermented goat milk with a mixed starter culture of Bifidobacterium animalis and Lactobacillus acidophilus in a controlled bioreactor",

keywords = "Bifidobacterium, Bioreactor, Goat milk, Lactobacillus, Probiotics, Survival",

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KW - Probiotics

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Manufacturing of fermented goat milk with a mixed starter culture of Bifidobacterium animalis and Lactobacillus acidophilus in a controlled bioreactor

Keywords

Access to Document

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