Marine functional foods

Ana C. Freitas; Dina Rodrigues; Ana P. Carvalho; Leonel Pereira; Teresa Panteleitchouk; Ana M. Gomes; Armando C. Duarte

doi:10.1007/978-3-642-53971-8_42

Marine functional foods

Ana C. Freitas^*, Dina Rodrigues, Ana P. Carvalho, Leonel Pereira, Teresa Panteleitchouk, Ana M. Gomes, Armando C. Duarte

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

31 Citations (Scopus)

Original language	English
Title of host publication	Springer handbook of marine biotechnology
Editors	Se-Kwon Kim
Publisher	Springer Berlin Heidelberg
Pages	969-994
Number of pages	26
ISBN (Electronic)	9783642539718
ISBN (Print)	9783642539701
DOIs	https://doi.org/10.1007/978-3-642-53971-8_42
Publication status	Published - 1 Jan 2015

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10.1007/978-3-642-53971-8_42

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title = "Marine functional foods",

author = "Freitas, {Ana C.} and Dina Rodrigues and Carvalho, {Ana P.} and Leonel Pereira and Teresa Panteleitchouk and Gomes, {Ana M.} and Duarte, {Armando C.}",

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TY - CHAP

T1 - Marine functional foods

AU - Freitas, Ana C.

AU - Rodrigues, Dina

AU - Carvalho, Ana P.

AU - Pereira, Leonel

AU - Panteleitchouk, Teresa

AU - Gomes, Ana M.

AU - Duarte, Armando C.

PY - 2015/1/1

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M3 - Chapter

AN - SCOPUS:84943389581

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SP - 969

EP - 994

BT - Springer handbook of marine biotechnology

A2 - Kim, Se-Kwon

PB - Springer Berlin Heidelberg

ER -

Marine functional foods

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