Marine functional foods

Ana C. Freitas; Dina Rodrigues; Ana P. Carvalho; Leonel Pereira; Teresa Panteleitchouk; Ana M. Gomes; Armando C. Duarte

doi:10.1007/978-3-642-53971-8_42

Marine functional foods

Ana C. Freitas^*
, Dina Rodrigues
, Ana P. Carvalho
, Leonel Pereira
, Teresa Panteleitchouk
, Ana M. Gomes
, Armando C. Duarte

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

34 Citations (Scopus)

Original language	English
Title of host publication	Springer handbook of marine biotechnology
Editors	Se-Kwon Kim
Publisher	Springer Berlin Heidelberg
Pages	969-994
Number of pages	26
ISBN (Electronic)	9783642539718
ISBN (Print)	9783642539701
DOIs	https://doi.org/10.1007/978-3-642-53971-8_42
Publication status	Published - 1 Jan 2015

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 14 Life Below Water

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10.1007/978-3-642-53971-8_42

Cite this

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title = "Marine functional foods",

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TY - CHAP

T1 - Marine functional foods

AU - Freitas, Ana C.

AU - Rodrigues, Dina

AU - Carvalho, Ana P.

AU - Pereira, Leonel

AU - Panteleitchouk, Teresa

AU - Gomes, Ana M.

AU - Duarte, Armando C.

PY - 2015/1/1

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UR - https://www.scopus.com/pages/publications/84943389581

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M3 - Chapter

AN - SCOPUS:84943389581

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SP - 969

EP - 994

BT - Springer handbook of marine biotechnology

A2 - Kim, Se-Kwon

PB - Springer Berlin Heidelberg

ER -

Marine functional foods

UN SDGs

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