Mathematical modeling of the thermal degradation kinetics of vitamin C in Cupuacu (Theobroma grandiflorum) nectar

M. C. Vieira, A. A. Teixeira, C. L. M. Silva*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

103 Citations (Scopus)
131 Downloads
Original languageEnglish
Pages (from-to)1-7
JournalJournal of Food Engineering
Volume43
Issue number1
DOIs
Publication statusPublished - Jan 2000

Keywords

  • Cupuacu
  • Ascorbic acid
  • Dehydroascorbic acid
  • Thermal treatment kinetics
  • Modeling

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