Mathematical modeling of the thermal degradation kinetics of vitamin C in Cupuacu (Theobroma grandiflorum) nectar

M. C. Vieira; A. A. Teixeira; C. L. M. Silva

doi:10.1016/S0260-8774(99)00121-1

Mathematical modeling of the thermal degradation kinetics of vitamin C in Cupuacu (Theobroma grandiflorum) nectar

M. C. Vieira
, A. A. Teixeira
, C. L. M. Silva^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

108 Citations (Scopus)

253 Downloads

Original language	English
Pages (from-to)	1-7
Journal	Journal of Food Engineering
Volume	43
Issue number	1
DOIs	https://doi.org/10.1016/S0260-8774(99)00121-1
Publication status	Published - Jan 2000

Keywords

Cupuacu
Ascorbic acid
Dehydroascorbic acid
Thermal treatment kinetics
Modeling

Access to Document

10.1016/S0260-8774(99)00121-1

19578865Accepted author manuscript, 191 KBLicence: CC BY-NC-ND

http://hdl.handle.net/10400.14/6912Licence: CC BY-NC-ND

Cite this

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title = "Mathematical modeling of the thermal degradation kinetics of vitamin C in Cupuacu (Theobroma grandiflorum) nectar",

keywords = "Cupuacu, Ascorbic acid, Dehydroascorbic acid, Thermal treatment kinetics, Modeling",

author = "Vieira, \{M. C.\} and Teixeira, \{A. A.\} and Silva, \{C. L. M.\}",

year = "2000",

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AU - Teixeira, A. A.

AU - Silva, C. L. M.

PY - 2000/1

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KW - Cupuacu

KW - Ascorbic acid

KW - Dehydroascorbic acid

KW - Thermal treatment kinetics

KW - Modeling

U2 - 10.1016/S0260-8774(99)00121-1

DO - 10.1016/S0260-8774(99)00121-1

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SP - 1

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JO - Journal of Food Engineering

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