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Mathematical modeling of the thermal degradation kinetics of vitamin C in Cupuacu (Theobroma grandiflorum) nectar

  • M. C. Vieira
  • , A. A. Teixeira
  • , C. L. M. Silva*
  • *Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

109 Citations (Scopus)
264 Downloads
Original languageEnglish
Pages (from-to)1-7
JournalJournal of Food Engineering
Volume43
Issue number1
DOIs
Publication statusPublished - Jan 2000

Keywords

  • Cupuacu
  • Ascorbic acid
  • Dehydroascorbic acid
  • Thermal treatment kinetics
  • Modeling

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