Mathematical modelling of the growth of Byssochlamys fulva in concentrated apple juices under isothermal conditions

Andréia Tremarin, Gláucia M. F. Aragão, Beatriz C. M. Salomão, Teresa R. S. Brandão, Cristina L. M. Silva

Research output: Contribution to conferenceAbstractpeer-review

Original languageEnglish
Publication statusPublished - Aug 2012
Event16th World Congress of Food Science and Technology: XVII Latin American Seminar of Food Science and technology - Paraná, Brazil
Duration: 5 Aug 20129 Aug 2012


Conference16th World Congress of Food Science and Technology

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