Mathematical modelling of the growth of Byssochlamys fulva in concentrated apple juices under isothermal conditions

Andréia Tremarin; Gláucia M. F. Aragão; Beatriz C. M. Salomão; Teresa R. S. Brandão; Cristina L. M. Silva

Mathematical modelling of the growth of Byssochlamys fulva in concentrated apple juices under isothermal conditions

Andréia Tremarin, Gláucia M. F. Aragão, Beatriz C. M. Salomão, Teresa R. S. Brandão, Cristina L. M. Silva

Research output: Contribution to conference › Abstract › peer-review

Original language	English
Publication status	Published - Aug 2012
Event	16th World Congress of Food Science and Technology: XVII Latin American Seminar of Food Science and technology - Paraná, Brazil Duration: 5 Aug 2012 → 9 Aug 2012

Conference

Conference	16th World Congress of Food Science and Technology
Country/Territory	Brazil
City	Paraná
Period	5/08/12 → 9/08/12

Cite this

@conference{71b953e6bcf14b8da2ff3631630c920f,

title = "Mathematical modelling of the growth of Byssochlamys fulva in concentrated apple juices under isothermal conditions",

author = "Andr{\'e}ia Tremarin and Arag{\~a}o, {Gl{\'a}ucia M. F.} and Salom{\~a}o, {Beatriz C. M.} and Brand{\~a}o, {Teresa R. S.} and Silva, {Cristina L. M.}",

year = "2012",

month = aug,

language = "English",

note = "16th World Congress of Food Science and Technology : XVII Latin American Seminar of Food Science and technology ; Conference date: 05-08-2012 Through 09-08-2012",

}

TY - CONF

T1 - Mathematical modelling of the growth of Byssochlamys fulva in concentrated apple juices under isothermal conditions

AU - Tremarin, Andréia

AU - Aragão, Gláucia M. F.

AU - Salomão, Beatriz C. M.

AU - Brandão, Teresa R. S.

AU - Silva, Cristina L. M.

PY - 2012/8

Y1 - 2012/8

M3 - Abstract

T2 - 16th World Congress of Food Science and Technology

Y2 - 5 August 2012 through 9 August 2012

ER -