Mathematical modelling of the growth of Byssochlamys fulva in concentrated apple juices under isothermal conditions

Andréia Tremarin; Gláucia M. F. Aragão; Beatriz C. M. Salomão; Teresa R. S. Brandão; Cristina L. M. Silva

Mathematical modelling of the growth of Byssochlamys fulva in concentrated apple juices under isothermal conditions

Andréia Tremarin
, Gláucia M. F. Aragão
, Beatriz C. M. Salomão
, Teresa R. S. Brandão
, Cristina L. M. Silva

Research output: Contribution to conference › Abstract › peer-review

Original language	English
Publication status	Published - Aug 2012
Event	16th World Congress of Food Science and Technology: XVII Latin American Seminar of Food Science and technology - Paraná, Brazil Duration: 5 Aug 2012 → 9 Aug 2012

Conference

Conference	16th World Congress of Food Science and Technology
Country/Territory	Brazil
City	Paraná
Period	5/08/12 → 9/08/12

Cite this

@conference{71b953e6bcf14b8da2ff3631630c920f,

title = "Mathematical modelling of the growth of Byssochlamys fulva in concentrated apple juices under isothermal conditions",

author = "Andr{\'e}ia Tremarin and Arag{\~a}o, \{Gl{\'a}ucia M. F.\} and Salom{\~a}o, \{Beatriz C. M.\} and Brand{\~a}o, \{Teresa R. S.\} and Silva, \{Cristina L. M.\}",

year = "2012",

month = aug,

language = "English",

note = "16th World Congress of Food Science and Technology : XVII Latin American Seminar of Food Science and technology ; Conference date: 05-08-2012 Through 09-08-2012",

}

TY - CONF

T1 - Mathematical modelling of the growth of Byssochlamys fulva in concentrated apple juices under isothermal conditions

AU - Tremarin, Andréia

AU - Aragão, Gláucia M. F.

AU - Salomão, Beatriz C. M.

AU - Brandão, Teresa R. S.

AU - Silva, Cristina L. M.

PY - 2012/8

Y1 - 2012/8

M3 - Abstract

T2 - 16th World Congress of Food Science and Technology

Y2 - 5 August 2012 through 9 August 2012

ER -