TY - PAT
T1 - Melon by-products valorisation towards anti-freezing proteins
AU - Gómez-García, Ricardo
AU - Campos, Débora
AU - Madureira, Ana Raquel
AU - Aguilar, Cristobál Noé
AU - Pintado, Manuela E.
PY - 2020/12/16
Y1 - 2020/12/16
N2 - The present disclosure relates to a method for extracting or separating proteins from melon fruit peels which comprises a precipitation, namely a biological precipitation, comprising at least 0.001 % (w/v) of a polysaccharide as a precipitant. The disclosure also relates to a protein extract obtained by the disclosed method, and to the use of said extract as a vegetable rennet, and/or anti-freeze solution. A rennet composition, and an anti-freeze composition comprising the protein extract are also disclosed, as well as a food product comprising said anti-freeze composition.
AB - The present disclosure relates to a method for extracting or separating proteins from melon fruit peels which comprises a precipitation, namely a biological precipitation, comprising at least 0.001 % (w/v) of a polysaccharide as a precipitant. The disclosure also relates to a protein extract obtained by the disclosed method, and to the use of said extract as a vegetable rennet, and/or anti-freeze solution. A rennet composition, and an anti-freeze composition comprising the protein extract are also disclosed, as well as a food product comprising said anti-freeze composition.
M3 - Patent
M1 - PT116954
Y2 - 2021/12/15
PB - Instituto Nacional da Propriedade Industrial
ER -