Metabolic relationships between macro- and micronutrients, and the eicosapentaenoic acid and docosahexaenoic acid contents of Pavlova lutheri

Ana P. Carvalho, Isabel Pontes, Hugo Gaspar, F. Xavier Malcata*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

44 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Metabolic relationships between macro- and micronutrients, and the eicosapentaenoic acid and docosahexaenoic acid contents of Pavlova lutheri'. Together they form a unique fingerprint.

Food Science

Biochemistry, Genetics and Molecular Biology

Agricultural and Biological Sciences

Chemical Engineering

Immunology and Microbiology