TY - PAT
T1 - Method for extraction and/or isolation of bromelain from pineapple
T2 - Método de extração e/ou isolamento da bromelaína do ananás
AU - Pintado, Maria Manuela Estevez
PY - 2021/7/28
Y1 - 2021/7/28
N2 - The present subject-matter relates to a method for extracting and separating bromelain from pineapple and/or pineapple peels and/or pineapple stems, which comprises a precipitation, in particular a biological precipitation, comprising a polysaccharide as a precipitant.
AB - The present subject-matter relates to a method for extracting and separating bromelain from pineapple and/or pineapple peels and/or pineapple stems, which comprises a precipitation, in particular a biological precipitation, comprising a polysaccharide as a precipitant.
UR - https://worldwide.espacenet.com/patent/search/family/059034477/publication/EP3252156A1?q=EP17174447&queryLang=en%3Ade%3Afr
M3 - Patent
M1 - EP3252156
Y2 - 2017/06/05
PB - European Patent Office
ER -