Method for fractionating olive pomace, its products and uses thereof

Maria Manuela Estevez Pintado; Tânia Isabel Bragança Ribeiro; Ana Lúcia Oliveira; António Vicente; João Nunes

Method for fractionating olive pomace, its products and uses thereof

Maria Manuela Estevez Pintado (Inventor), Tânia Isabel Bragança Ribeiro (Inventor), Ana Lúcia Oliveira (Inventor), António Vicente (Inventor), João Nunes (Inventor)

Research output: Patent

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Abstract

The present disclosure relates to the field of agriculture, namely to the olive oil industry. It provides a procedure to obtain value-added products from olive pomace with the goal of zero waste while maximizing the value of the products.The present disclosure also relates to the field of solid biofuels, cosmetics, medicine and food industry. The products obtained by the different methods herein disclosed can be used in a broad range of fields. The products obtained may be used as solid biofuel, cosmetic exfoliation material and food ingredients.The present disclosure uses environmentally friendly methodologies of fractionation and blanching, belonging therefore also to the field of ecology.

Original language	English
Patent number	EP3854226A1
IPC	A23L 19/00,A23L 33/105,A61K 8/9789,A61K 36/63
Priority date	22/01/20
Filing date	22/01/21
Publication status	Refused/Withdrawn - 20 Dec 2024

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title = "Method for fractionating olive pomace, its products and uses thereof",

abstract = "The present disclosure relates to the field of agriculture, namely to the olive oil industry. It provides a procedure to obtain value-added products from olive pomace with the goal of zero waste while maximizing the value of the products.The present disclosure also relates to the field of solid biofuels, cosmetics, medicine and food industry. The products obtained by the different methods herein disclosed can be used in a broad range of fields. The products obtained may be used as solid biofuel, cosmetic exfoliation material and food ingredients.The present disclosure uses environmentally friendly methodologies of fractionation and blanching, belonging therefore also to the field of ecology.",

author = "Pintado, {Maria Manuela Estevez} and Ribeiro, {T{\^a}nia Isabel Bragan{\c c}a} and Oliveira, {Ana L{\'u}cia} and Ant{\'o}nio Vicente and Jo{\~a}o Nunes",

year = "2024",

month = dec,

day = "20",

language = "English",

publisher = "European Patent Office",

address = "Europe",

type = "Patent",

note = "EP3854226A1; A23L 19/00,A23L 33/105,A61K 8/9789,A61K 36/63",

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TY - PAT

T1 - Method for fractionating olive pomace, its products and uses thereof

AU - Pintado, Maria Manuela Estevez

AU - Ribeiro, Tânia Isabel Bragança

AU - Oliveira, Ana Lúcia

AU - Vicente, António

AU - Nunes, João

PY - 2024/12/20

Y1 - 2024/12/20

N2 - The present disclosure relates to the field of agriculture, namely to the olive oil industry. It provides a procedure to obtain value-added products from olive pomace with the goal of zero waste while maximizing the value of the products.The present disclosure also relates to the field of solid biofuels, cosmetics, medicine and food industry. The products obtained by the different methods herein disclosed can be used in a broad range of fields. The products obtained may be used as solid biofuel, cosmetic exfoliation material and food ingredients.The present disclosure uses environmentally friendly methodologies of fractionation and blanching, belonging therefore also to the field of ecology.

AB - The present disclosure relates to the field of agriculture, namely to the olive oil industry. It provides a procedure to obtain value-added products from olive pomace with the goal of zero waste while maximizing the value of the products.The present disclosure also relates to the field of solid biofuels, cosmetics, medicine and food industry. The products obtained by the different methods herein disclosed can be used in a broad range of fields. The products obtained may be used as solid biofuel, cosmetic exfoliation material and food ingredients.The present disclosure uses environmentally friendly methodologies of fractionation and blanching, belonging therefore also to the field of ecology.

UR - https://worldwide.espacenet.com/patent/search/family/074556647/publication/EP3854226A1?q=EP21153111&queryLang=en%3Ade%3Afr

M3 - Patent

M1 - EP3854226A1

Y2 - 2021/01/22

PB - European Patent Office

ER -

Method for fractionating olive pomace, its products and uses thereof

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