Method for fractioning of an edible insect

José Carlos Reis Ribeiro; Luís Miguel Cunha; Manuela E. Pintado; Ezequiel R. Coscueta; José  Dias Pereira

Method for fractioning of an edible insect

José Carlos Reis Ribeiro (Inventor), Luís Miguel Cunha (Inventor), Manuela E. Pintado (Inventor), Ezequiel R. Coscueta (Inventor), José Dias Pereira (Inventor)

Research output: Patent

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Abstract

The presently described invention is a process of protein extraction from the edible insect’s species Tenebrio molitor larvae. The developed process also allows to obtain the fat and chitin fractions and thus it can be considered a complete fractionation method.

Original language	English
Patent number	PCT/IB2023/061284
Priority date	8/11/22
Filing date	8/11/23
Publication status	Refused/Withdrawn - 28 Apr 2025

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title = "Method for fractioning of an edible insect",

abstract = "The presently described invention is a process of protein extraction from the edible insect{\textquoteright}s species Tenebrio molitor larvae. The developed process also allows to obtain the fat and chitin fractions and thus it can be considered a complete fractionation method.",

author = "{Reis Ribeiro}, {Jos{\'e} Carlos} and Cunha, {Lu{\'i}s Miguel} and Pintado, {Manuela E.} and Coscueta, {Ezequiel R.} and {Dias Pereira}, Jos{\'e}",

year = "2025",

month = apr,

day = "28",

language = "English",

publisher = "World Intellectual Property Organization",

address = "World",

type = "Patent",

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TY - PAT

T1 - Method for fractioning of an edible insect

AU - Reis Ribeiro, José Carlos

AU - Cunha, Luís Miguel

AU - Pintado, Manuela E.

AU - Coscueta, Ezequiel R.

AU - Dias Pereira, José

PY - 2025/4/28

Y1 - 2025/4/28

N2 - The presently described invention is a process of protein extraction from the edible insect’s species Tenebrio molitor larvae. The developed process also allows to obtain the fat and chitin fractions and thus it can be considered a complete fractionation method.

AB - The presently described invention is a process of protein extraction from the edible insect’s species Tenebrio molitor larvae. The developed process also allows to obtain the fat and chitin fractions and thus it can be considered a complete fractionation method.

UR - https://worldwide.espacenet.com/patent/search/family/089190672/publication/WO2024100577A1?q=pn%3DWO2024100577A1

M3 - Patent

M1 - PCT/IB2023/061284

Y2 - 2023/11/08

PB - World Intellectual Property Organization

ER -

Method for fractioning of an edible insect

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