Method for fractioning of an edible insect

José Carlos Reis Ribeiro; Luís Miguel Cunha; Manuela E. Pintado; Ezequiel R. Coscueta; José  Dias Pereira

Method for fractioning of an edible insect

José Carlos Reis Ribeiro (Inventor)
, Luís Miguel Cunha (Inventor)
, Manuela E. Pintado (Inventor)
, Ezequiel R. Coscueta (Inventor)
, José Dias Pereira (Inventor)

Research output: Patent

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Abstract

The presently described invention is a process of protein extraction from the edible insect’s species Tenebrio molitor larvae. The developed process also allows to obtain the fat and chitin fractions and thus it can be considered a complete fractionation method.

Original language	English
Patent number	PCT/IB2023/061284
Priority date	8/11/22
Filing date	8/11/23
Publication status	Refused/Withdrawn - 8 May 2025

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title = "Method for fractioning of an edible insect",

abstract = "The presently described invention is a process of protein extraction from the edible insect{\textquoteright}s species Tenebrio molitor larvae. The developed process also allows to obtain the fat and chitin fractions and thus it can be considered a complete fractionation method.",

author = "\{Reis Ribeiro\}, \{Jos{\'e} Carlos\} and Cunha, \{Lu{\'i}s Miguel\} and Pintado, \{Manuela E.\} and Coscueta, \{Ezequiel R.\} and \{Dias Pereira\}, Jos{\'e}",

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day = "8",

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T1 - Method for fractioning of an edible insect

AU - Reis Ribeiro, José Carlos

AU - Cunha, Luís Miguel

AU - Pintado, Manuela E.

AU - Coscueta, Ezequiel R.

AU - Dias Pereira, José

PY - 2025/5/8

Y1 - 2025/5/8

N2 - The presently described invention is a process of protein extraction from the edible insect’s species Tenebrio molitor larvae. The developed process also allows to obtain the fat and chitin fractions and thus it can be considered a complete fractionation method.

AB - The presently described invention is a process of protein extraction from the edible insect’s species Tenebrio molitor larvae. The developed process also allows to obtain the fat and chitin fractions and thus it can be considered a complete fractionation method.

UR - https://worldwide.espacenet.com/patent/search/family/089190672/publication/WO2024100577A1?q=pn%3DWO2024100577A1

M3 - Patent

M1 - PCT/IB2023/061284

Y2 - 2023/11/08

PB - World Intellectual Property Organization

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Method for fractioning of an edible insect

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