Methodologies to optimize thermal processing conditions: an overview

Isabel M. L. B. Ávila, Cristina L.M. Silva

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

Original languageEnglish
Title of host publicationProcessing Foods: Quality Optimization and Process Assessment
Place of PublicationNew York
PublisherCRC Press
Pages67-82
ISBN (Print)0-84937905-9
Publication statusPublished - 1999

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