| Original language | English |
|---|---|
| Title of host publication | Processing Foods: Quality Optimization and Process Assessment |
| Place of Publication | New York |
| Publisher | CRC Press |
| Pages | 67-82 |
| ISBN (Print) | 0-84937905-9 |
| Publication status | Published - 1999 |
Methodologies to optimize thermal processing conditions: an overview
Isabel M. L. B. Ávila, Cristina L.M. Silva
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review