Methodologies to optimize thermal processing conditions: an overview

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Processing Foods: Quality Optimization and Process Assessment
Place of Publication	New York
Publisher	CRC Press
Pages	67-82
ISBN (Print)	0-84937905-9
Publication status	Published - 1999

Cite this

@inbook{f8d517db9b5f475d8dcf966856eed3a2,

title = "Methodologies to optimize thermal processing conditions: an overview",

author = "{\'A}vila, \{Isabel M. L. B.\} and Silva, \{Cristina L.M.\}",

year = "1999",

language = "English",

isbn = "0-84937905-9",

pages = "67--82",

booktitle = "Processing Foods: Quality Optimization and Process Assessment",

publisher = "CRC Press",

address = "United States",

}