Micellar systems of aliphatic alcohol ethoxylates as a sustainable alternative to extract soybean isoflavones

Ezequiel R. Coscueta, Luciana Pellegrini Malpiedi, Bibiana Beatriz Nerli*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

19 Citations (Scopus)

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Chemical Engineering

Food Science