Microbial conversion of glycerol to 1,3-propanediol: physiological comparison of a natural producer, Clostridium butyricum VPI 3266, and an engineered strain, Clostridium acetobutylicum DG1(pSPD5)
María González-Pajuelo, Isabelle Meynial-Salles, Filipa Mendes, Philippe Soucaille, Isabel Vasconcelos*
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