Original language | English |
---|---|
Pages (from-to) | 131-138 |
Journal | Food Chemistry |
Volume | 112 |
Issue number | 1 |
DOIs | |
Publication status | Published - 1 Jan 2009 |
Keywords
- Cheese
- São Jorge
- Biochemistry
- Evolution
- Proteolysis
- Aroma
- Microbiology
- Composition
J. Marcelino Kongo, Ana M. Gomes, F. Xavier Malcata, P. L. H. McSweeney
Research output: Contribution to journal › Article › peer-review
Original language | English |
---|---|
Pages (from-to) | 131-138 |
Journal | Food Chemistry |
Volume | 112 |
Issue number | 1 |
DOIs | |
Publication status | Published - 1 Jan 2009 |