Microbiological characterization of randomly selected Portuguese raw milk cheeses with reference to food safety

Gonçalo Almeida, Alexandre Figueiredo, Marta Rôla, Rui Manuel Barros, Paul Gibbs, Tim Hogg, Paula Teixeira*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

25 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Microbiological characterization of randomly selected Portuguese raw milk cheeses with reference to food safety'. Together they form a unique fingerprint.

Medicine and Dentistry

Computer Science

Food Science

Agricultural and Biological Sciences