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Microbiological characterization of randomly selected Portuguese raw milk cheeses with reference to food safety
Gonçalo Almeida, Alexandre Figueiredo, Marta Rôla, Rui Manuel Barros, Paul Gibbs, Tim Hogg, Paula Teixeira*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
25
Citations
(Scopus)