Microbiological evaluation of a Portuguese whey cheese "Requeijão" stored under different package conditions

Original language	English
Publication status	Published - Oct 1996
Event	Microbial food spoilage - Copenhagen, Denmark Duration: 1 Oct 1996 → 1 Oct 1996

Conference

Conference	Microbial food spoilage
Country/Territory	Denmark
City	Copenhagen
Period	1/10/96 → 1/10/96

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Pintado, M. M., & Malcata, F. X. (1996). Microbiological evaluation of a Portuguese whey cheese "Requeijão" stored under different package conditions. Poster session presented at Microbial food spoilage, Copenhagen, Denmark.

Pintado, Maria Manuela ; Malcata, F. X. / Microbiological evaluation of a Portuguese whey cheese "Requeijão" stored under different package conditions. Poster session presented at Microbial food spoilage, Copenhagen, Denmark.

@conference{842398c1d8f94ab7bfe838c23bcec5a9,

title = "Microbiological evaluation of a Portuguese whey cheese {"}Requeij{\~a}o{"} stored under different package conditions",

author = "Pintado, {Maria Manuela} and Malcata, {F. X.}",

year = "1996",

month = oct,

language = "English",

note = "Microbial food spoilage ; Conference date: 01-10-1996 Through 01-10-1996",

}

Pintado, MM & Malcata, FX 1996, 'Microbiological evaluation of a Portuguese whey cheese "Requeijão" stored under different package conditions', Microbial food spoilage, Copenhagen, Denmark, 1/10/96 - 1/10/96.

Microbiological evaluation of a Portuguese whey cheese "Requeijão" stored under different package conditions. / Pintado, Maria Manuela; Malcata, F. X.
1996. Poster session presented at Microbial food spoilage, Copenhagen, Denmark.

Research output: Contribution to conference › Poster › peer-review

TY - CONF

T1 - Microbiological evaluation of a Portuguese whey cheese "Requeijão" stored under different package conditions

AU - Pintado, Maria Manuela

AU - Malcata, F. X.

PY - 1996/10

Y1 - 1996/10

M3 - Poster

T2 - Microbial food spoilage

Y2 - 1 October 1996 through 1 October 1996

ER -

Pintado MM, Malcata FX. Microbiological evaluation of a Portuguese whey cheese "Requeijão" stored under different package conditions. 1996. Poster session presented at Microbial food spoilage, Copenhagen, Denmark.