Microbiological evaluation of Terrincho, a portuguese traditional cheese

Ana I. E. Pintado; Maria Manuela Pintado; Ana Maria Pereira Gomes; I. M. Ferreira; O. Pinho; F. Xavier Malcata

Microbiological evaluation of Terrincho, a portuguese traditional cheese

Ana I. E. Pintado, Maria Manuela Pintado, Ana Maria Pereira Gomes, I. M. Ferreira, O. Pinho, F. Xavier Malcata

Research output: Contribution to conference › Poster › peer-review

Original language	English
Publication status	Published - Sept 2002
Event	Congrilait 2002: 26th IDF World Dairy Congress - Paris, France Duration: 24 Sept 2002 → 27 Sept 2002

Conference

Conference	Congrilait 2002
Country/Territory	France
City	Paris
Period	24/09/02 → 27/09/02

Cite this

@conference{4bd0609b557c4cfca19af14fff6f4f72,

title = "Microbiological evaluation of Terrincho, a portuguese traditional cheese",

author = "Pintado, \{Ana I. E.\} and Pintado, \{Maria Manuela\} and Gomes, \{Ana Maria Pereira\} and Ferreira, \{I. M.\} and O. Pinho and Malcata, \{F. Xavier\}",

year = "2002",

month = sep,

language = "English",

note = "Congrilait 2002 : 26th IDF World Dairy Congress ; Conference date: 24-09-2002 Through 27-09-2002",

}