Microstructural analysis of fresh-cut red bell pepper (Capsicum annuum L.) for postharvest quality optimization

Susana Caldas Fonseca*, Cristina L.M. Silva, Francisco Xavier Malcata

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)1081-1085
JournalElectronic Journal of Environmental, Agricultural and Food Chemistry
Issue number5
Publication statusPublished - 2005

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