Original language | English |
---|---|
Pages (from-to) | 1081-1085 |
Journal | Electronic Journal of Environmental, Agricultural and Food Chemistry |
Volume | 4 |
Issue number | 5 |
Publication status | Published - 2005 |
Microstructural analysis of fresh-cut red bell pepper (Capsicum annuum L.) for postharvest quality optimization
Susana Caldas Fonseca*, Cristina L.M. Silva, Francisco Xavier Malcata
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
15
Downloads