Microstructural analysis of fresh-cut red bell pepper (Capsicum annuum L.) for postharvest quality optimization

Susana Caldas Fonseca^*, Cristina L.M. Silva, Francisco Xavier Malcata

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

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Original language	English
Pages (from-to)	1081-1085
Journal	Electronic Journal of Environmental, Agricultural and Food Chemistry
Volume	4
Issue number	5
Publication status	Published - 2005

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title = "Microstructural analysis of fresh-cut red bell pepper (Capsicum annuum L.) for postharvest quality optimization",

author = "Fonseca, {Susana Caldas} and Silva, {Cristina L.M.} and Malcata, {Francisco Xavier}",

year = "2005",

language = "English",

volume = "4",

pages = "1081--1085",

journal = "Electronic Journal of Environmental, Agricultural and Food Chemistry",

issn = "1579-4377",

publisher = "Universidade de Vigo",

number = "5",

}

TY - JOUR

T1 - Microstructural analysis of fresh-cut red bell pepper (Capsicum annuum L.) for postharvest quality optimization

AU - Fonseca, Susana Caldas

AU - Silva, Cristina L.M.

AU - Malcata, Francisco Xavier

PY - 2005

Y1 - 2005

M3 - Article

SN - 1579-4377

VL - 4

SP - 1081

EP - 1085

JO - Electronic Journal of Environmental, Agricultural and Food Chemistry

JF - Electronic Journal of Environmental, Agricultural and Food Chemistry

IS - 5

ER -