Microwave and ultrasound pre-treatments for drying of the “Rocha” Pear: impact on phytochemical parameters, color changes and drying kinetics

Begüm Önal, Giuseppina Adiletta, Marisa Di Matteo, Paola Russo, Inês N. Ramos*, Cristina L. M. Silva

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

19 Citations (Scopus)
28 Downloads

Fingerprint

Dive into the research topics of 'Microwave and ultrasound pre-treatments for drying of the “Rocha” Pear: impact on phytochemical parameters, color changes and drying kinetics'. Together they form a unique fingerprint.

Food Science