Microwave and ultrasound pre-treatments for ‘Rocha’ pear: impact on drying kinetics and selected quality attributes

Begum  Onal; Giuseppina  Adiletta; Marisa Di Matteo; Paola Russo; Inês N. Ramos; Cristina L. M. Silva

Microwave and ultrasound pre-treatments for ‘Rocha’ pear: impact on drying kinetics and selected quality attributes

Begum Onal^*, Giuseppina Adiletta , Marisa Di Matteo , Paola Russo, Inês N. Ramos, Cristina L. M. Silva

^*Corresponding author for this work

Research output: Contribution to conference › Abstract

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Original language	English
Number of pages	1
Publication status	Published - 2019
Event	24th International Conference on Food Fraud and Safety - Vancouver, Canada Duration: 7 Dec 2019 → …

Conference

Conference	24th International Conference on Food Fraud and Safety
Country/Territory	Canada
City	Vancouver
Period	7/12/19 → …

Access to Document

29450328Accepted author manuscript, 222 KBLicence: Unspecified

http://hdl.handle.net/10400.14/43498Licence: Unspecified

Cite this

@conference{35a15522ac7f4af3b3eb8a6319494a39,

title = "Microwave and ultrasound pre-treatments for {\textquoteleft}Rocha{\textquoteright} pear: impact on drying kinetics and selected quality attributes",

author = "Begum Onal and Giuseppina Adiletta and {Di Matteo}, Marisa and Paola Russo and Ramos, {In{\^e}s N.} and Silva, {Cristina L. M.}",

year = "2019",

language = "English",

note = "24th International Conference on Food Fraud and Safety ; Conference date: 07-12-2019",

}