Microwave-assisted extraction in goji berries: effect on composition and bioactivity, evaluated through conventional and non-conventional methodologies

Marta Mendes, Ana P. Carvalho, Manuela Moreira, Diana Cruz, Júlia Magalhães, M. Fátima Barroso, Maria João Ramalhosa, Abel Duarte, Luís Guido, Ana Maria Gomes, Cristina Delerue-Matos

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
JournalJournal of Food Science and Technology (China)
Publication statusPublished - 2016

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