Modeling approaches to optimize the recovery of polyphenols using ultrasound-assisted extraction

Patricia Gullón, Beatriz Gullón, Gonzalo Astray, Patrícia Costa, Jose Manuel Lorenzo

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

3 Citations (Scopus)

Abstract

Phenolic compounds have received significant attention both by the consumers and scientific community in the last decades because of their wide range of beneficial health effects. The efficient extraction of these biocompounds from natural sources remains an important challenge because of the intrinsic limitations of the traditional extraction methods. The growing interest in natural antioxidants has encouraged the search for innovative and technological solutions capable of providing maximum extraction yields, ensuring the stability of the target molecules, and addressing environment-friendly criteria. Innovative green extraction technologies, namely, ultrasound-assisted extraction, have been drawn as a green and economically viable alternative for improved recovery of polyphenols from natural sources. In order to design a feasible ultrasound-assisted large-scale extraction, it is necessary to optimize different parameters involved in this type of technology. This chapter aims to present different modeling strategies applied currently to optimize the conditions of the ultrasound processes that allow the greatest possible recovery of phenolic compounds from natural sources.
Original languageEnglish
Title of host publicationDesign and optimization of innovative food processing techniques assisted by ultrasound
Subtitle of host publicationdeveloping healthier and sustainable food products
EditorsFrancisco J. Barba, Giancarlo Cravotto, Farid Chemat, José Manuel Lorenzo Rodriguez, Paulo Eduardo Sichetti Munekata︎
PublisherAcademic Press Inc.
Chapter2
Pages15-38
Number of pages24
ISBN (Electronic)9780128182758
ISBN (Print)9780128182758
DOIs
Publication statusPublished - 1 Jan 2020

Keywords

  • Eco-friendly extraction
  • Modeling
  • Optimization
  • Phenolic compounds
  • Ultrasound-assisted extraction

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