Modeling the effect of oxygen availability and storage temperature on fresh-cut strawberry respiration rate

Original language	English
Publication status	Published - Oct 2014
Event	1st congress on food structure design: Innovation in food structure properties-relationships - Fundação Dr. António Cupertino de Miranda, Porto, Portugal Duration: 15 Oct 2014 → 17 Oct 2014

Conference

Conference	1st congress on food structure design
Country/Territory	Portugal
City	Porto
Period	15/10/14 → 17/10/14

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Amaro, A. L., Pereira, M. J., Carvalho, S., Vasconcelos, M., & Pintado, M. M. (2014). Modeling the effect of oxygen availability and storage temperature on fresh-cut strawberry respiration rate. Poster session presented at 1st congress on food structure design, Porto, Portugal.

Amaro, Ana Luísa ; Pereira, Maria João ; Carvalho, Susana et al. / Modeling the effect of oxygen availability and storage temperature on fresh-cut strawberry respiration rate. Poster session presented at 1st congress on food structure design, Porto, Portugal.

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title = "Modeling the effect of oxygen availability and storage temperature on fresh-cut strawberry respiration rate",

author = "Amaro, {Ana Lu{\'i}sa} and Pereira, {Maria Jo{\~a}o} and Susana Carvalho and Marta Vasconcelos and Pintado, {Maria Manuela}",

year = "2014",

month = oct,

language = "English",

note = "1st congress on food structure design : Innovation in food structure properties-relationships ; Conference date: 15-10-2014 Through 17-10-2014",

}

Amaro, AL, Pereira, MJ, Carvalho, S, Vasconcelos, M & Pintado, MM 2014, 'Modeling the effect of oxygen availability and storage temperature on fresh-cut strawberry respiration rate', 1st congress on food structure design, Porto, Portugal, 15/10/14 - 17/10/14.

Modeling the effect of oxygen availability and storage temperature on fresh-cut strawberry respiration rate. / Amaro, Ana Luísa; Pereira, Maria João; Carvalho, Susana et al.
2014. Poster session presented at 1st congress on food structure design, Porto, Portugal.

Research output: Contribution to conference › Poster › peer-review

TY - CONF

T1 - Modeling the effect of oxygen availability and storage temperature on fresh-cut strawberry respiration rate

AU - Amaro, Ana Luísa

AU - Pereira, Maria João

AU - Carvalho, Susana

AU - Vasconcelos, Marta

AU - Pintado, Maria Manuela

PY - 2014/10

Y1 - 2014/10

M3 - Poster

T2 - 1st congress on food structure design

Y2 - 15 October 2014 through 17 October 2014

ER -

Amaro AL, Pereira MJ, Carvalho S, Vasconcelos M, Pintado MM. Modeling the effect of oxygen availability and storage temperature on fresh-cut strawberry respiration rate. 2014. Poster session presented at 1st congress on food structure design, Porto, Portugal.