Modeling the soluble solids and storage temperature effects on byssochlamys fulva growth in apple juices

Andréia Tremarin, Gláucia M. F. Aragão, Beatriz C. M. Salomão, Teresa R. S. Brandão, Cristina L. M. Silva*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

7 Citations (Scopus)
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Food Science

Agricultural and Biological Sciences