Modelling food colour change degradation kinetics - a review

Cristina L.M. Silva, Panos Ignatiadis

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Original languageEnglish
Title of host publicationWorkshop of a Copernicus project - Process Optimization and Minimal Processing of Foods
EditorsJ.C. Oliveira
Pages76-81
Volume1
Publication statusPublished - 1995
EventWorkshop of a Copernicus project - Process Optimization and Minimal Processing of Foods - Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto, Portugal
Duration: 6 Dec 19958 Dec 1995

Workshop

WorkshopWorkshop of a Copernicus project - Process Optimization and Minimal Processing of Foods
Country/TerritoryPortugal
CityPorto
Period6/12/958/12/95

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