@inproceedings{2bd3d9ee9caf4ad09c233ea5654a6435,
title = "Modelling food colour change degradation kinetics - a review",
author = "Silva, {Cristina L.M.} and Panos Ignatiadis",
year = "1995",
language = "English",
volume = "1",
pages = "76--81",
editor = "J.C. Oliveira",
booktitle = "Workshop of a Copernicus project - Process Optimization and Minimal Processing of Foods",
note = "Workshop of a Copernicus project - Process Optimization and Minimal Processing of Foods ; Conference date: 06-12-1995 Through 08-12-1995",
}